The Fine Diner Bistro
One Calgary Restaurant’s Renewed Approach to Elevated Comfort Food
At The Fine Diner Bistro we challenge tradition. With our menu, our staff, and our initiatives, we do things differently and we hope you will get on board!
Our staff are paid well, and therefore do not require gratuities to supplement their income. Our staff pay structure encourages equality in the workplace and a strong sense of teamwork. Any gratuities given are donated to our non-profit partnerships! Also our menu prices have the taxes included to make your experience as carefree as possible.
We operate on a nearly waste free system. From our thorough recycling program, to our biofuel conversion, our compost collection, and perishable redistribution partnership with LeftOvers Calgary, we are very proud of how little waste we generate!
All of our suppliers are carefully selected to ensure a high-quality, community-sourced product. We support local and ethically sourced products as much as possible for guaranteed freshness and taste!
Our entire menu is made in-house from our creative dressings, to our creamy hollandaise, famous candied bacon and everything in between!
Our ChefStephen Szostak
Chef Szostak is a recognized restaurateur with more than 20 years of chef, management and hospitality industry experience. His passion revolves around supporting a movement focused on building sustainable businesses, committed to showcasing both new and traditional culinary techniques that use community sourced and ethically raised products. As a proud man of faith, and recognized ambassador for community service, Chef Szostak is most comfortable surrounded by those who share his love for food and people.Owner/Chef Stephen Szostak
Red Seal Chef